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–+ servings
Grillgrates topped with well cooked pear quarters showing clear grill marks.

Turmeric Grilled Pears Recipe

Gary Vander Giessen
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This recipe is provided by Gary's BBQ Supplies.
Grilled fruit is a common barbecue dessert, these Turmeric Grilled Pears are a great example of a sweet yet healthy dessert.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 4 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodGrill

Ingredients

  • 2 pears
  • 2 tablespoons demerara sugar
  • 1 teaspoon turmeric
  • pinch nutmeg
  • pinch sea salt
  • spray oil
  • ice cream for serving

Equipment

  • grill grates

Directions

  • Preheat the grill to a moderate heat, about 350 degrees F (180 degrees C).
  • Slice the pears into quarters and remove the core and seeds.
  • In a plastic bag add the pears, demerara sugar, turmeric, nutmeg, and salt. Shake well to fully coat the pears, then rest while the grill heats.
  • Spray the grill with the oil, then add the pears. Grill until there are caramelized sugar grill marks then turn, repeat until the three sides of the pear are cooked.
  • Remove and serve warm with a cream or ice cream.