Marinate the steak in the Blues Hog Beef Marinade overnight in the refrigerator.
Remove the steaks from the refrigerator and sprinkle them with the Blues Hog Bold & Beefy Seasoning. Let sit at room temperature for 30 minutes.
Preheat a skillet to 275 degrees F (135 degrees C). Preheat the grill to 600 degrees F (315 degrees C).
Tie the fresh thyme and rosemary together with kitchen twine, to form a basting brush.
Melt the butter in the hot skillet. Add the steaks and cook until your preferred doneness, basting them frequently with the herb bundle dipped in butter. Rare (125 degrees F) (50 degrees C), will take 8 to 10 minutes.
Remove the steaks from the skillet and transfer them to the hot grill. Sear the steaks for 2 minutes per side to create grill marks. Let the steaks rest for 10 minutes before serving.