Slow Cooker Bread Recipe
If you don’t own a bread maker or access to a camp oven, this slow cooker bread is for you. Using a slow cooker or Dutch oven, you can make a cob loaf of bread.
Preparation 15 minutes
Cook 1 hour 40 minutes
Ready in 1 hour 55 minutes
Servings 6 Servings
Ingredients
- 3 cups bread flour
- 1 teaspoon salt
- 1 packet quick rise yeast
- 2 tablespoons sugar
- 2 tablespoons oil
- 1 cup warm water
Equipment
- 10 inch Dutch oven
Directions
- Measure the flour into a bowl, then add the salt, sugar, and yeast. Mix together well.
- Add the oil and water, then mix until the dough gets stiff and sticky. Continue to work the dough until it makes a ball.
- Sprinkle a workbench with flour and continue to knead the dough for 5 to 6 minutes.
- Line the slow cooker or Dutch oven with baking paper then add the dough. Slow Cooker: Turn on high and cook for 1 to 1 1/2 hours. Dutch oven: place in the hay box and leave for 2 to 3 hours.
- When the bread has risen and is brown on the bottom, remove it from the slow cooker or Dutch oven.
- Place the loaf of bread under the grill and brown, or if cooking in a Dutch oven then place fresh coals on the top to brown the bread.
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