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Camping Breakfast Parfait Recipe
Saffron Hodgson
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Yogurt layered with raspberries and cereal is a healthy yet pretty breakfast. Camping breakfast parfaits are great for camp mornings when you don’t want to cook.
Preparation
10
minutes
minutes
Ready in
10
minutes
minutes
Servings
4
Servings
Course
Breakfast
Influence
Global
Difficulty
Beginner
Method
Chill
Similar Recipes
Hand Food
Ingredients
1
pound
berries
(strawberry, raspberries, or similar)
1
large tub yogurt
(plain, vanilla, or berry)
1
cup
of your favorite cereal
Equipment
4 disposable plastic cups
Directions
Prepare the berries; clean and slice if necessary.
Set four plastics cups on a work surface.
Layer in the cups evenly in order of yogurt, berries, yogurt, berries, yogurt.
Sprinkle the top of the yogurt with your favorite cereal.
Serve immediately or chill until needed.
Tip
If chilling, don’t add the cereal until just before serving, otherwise it will become soggy.