Bacon Apple Pie Recipe
Somewhere between sweet and savory, this pie mixes sweet-tart apples and salty bacon. You can serve this Bacon and Apple Pie as either a starter or dessert.
(9-inch) pie crust
peeled, cored, and sliced
dark brown sugar
9 inch skillet
Preheat the camp oven to 350 degrees F (180 degrees C).
Place the pie crust in a 9-inch skillet and leave the edges overhanging. (The pie crust may be taken out of the foil tray that it comes in or the whole tray placed in the skillet.)
Mix together the sliced apples, brown sugar, nutmeg, cloves, cornstarch, Amaretto liqueur, and maple syrup.
Place the apples, along with any remaining syrup, in the pie crust making sure the apples all lay flat so there are no large air pockets.
Create the bacon lattice pattern on a chopping board then transfer over the top of the pie.
Trim the bacon to the edge of the pie with butchering scissors or a knife. Fold the bacon edges down between the edge of the apples and the pie crust.
Bake for 45 minutes in the preheated camp oven, or until bacon is crisp and filling is bubbling.
Visit BushCooking.com for more outdoor recipes