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–+ servings
Steak, corn on the cob, and a cast iron skillet containing green beans and scallops, all cooking on a grill over hot coals.

Steak Scallops and Vegetables Recipe

HogshackJohn
0
reviews
Steak and scallops are a great combination that is simple to cook over the grill while tasting great. Perfect for the backyard or weekend camping trip.
Preparation 5 minutes
Cook 20 minutes
Ready in 25 minutes
Servings 2 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 2 cobs corn
  • 2 handfuls green beans
  • 2 steaks
  • 15 scallops
  • 1 tablespoon butter to taste
  • salt and pepper to taste

Equipment

  • charcoal grill
  • 10 inch skillet

Directions

  • Prepare the charcoal grill with a hot and medium side, then pre-heat the skillet.
  • Add the corn to the grill. Place the butter to melt in the skillet.
  • Add the green beans to the skillet. Salt and pepper the steak, then start cooking it.
  • Turn the steak when brown on one side. Turn the corn making sure it is cooking evenly. Move the beans to one side then add the scallops.
  • As items finish cooking move to the cool side of the grill. The trick is to get the meat cooked to your preferred doneness at the same time the scallops are ready. Be careful as scallops are easy to overcook.