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Breakfast Sandwich Recipe

Vic Clevenger
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The ultimate breakfast sandwich, sausage, bacon, eggs, and cheese are grilled and then placed between a cinnamon bagel.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 8 Servings
CourseBreakfast
InfluenceNorth American
DifficultySeasoned
MethodGrill
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Ingredients

  • 1 pound maple sausage
  • 1 ounce maple syrup or local honey optional
  • 1 pound bacon
  • 8 eggs
  • 8 cinnamon swirl bagels sliced
  • 8 slices cheese of choice

Equipment

  • cast iron skillet

Directions

  • Remove the sausages from their casings and place them in a bowl. Mix in syrup or honey, if using.
  • Divide the sausage into 8 equal balls, then flatten them with the palm of your hand.
  • Stick your finger in the middle of the sausage patty to make a hole, turning the sausage patty into a sausage doughnut.
  • Place the sausage doughnuts on the grill along with the bacon (if you use GrillGrates you can lay your bacon right on them but if not use a pan so you don’t lose any of this goodness). Once the sausage is done, place it in a pre-heated cast iron skillet.
  • Crack one egg into each doughnut and let cook until your level of doneness (all the way or runny).
  • While the eggs are cooking, toss your bagels on the grill to crisp up a little and add some grill marks.
  • Once your eggs are done, place your cheese on them to slightly melt, then start assembling your breakfast sandwich.