It is nice to know that there is more to potato salad than heavy, fatty dressings. This light potato salad combines fresh lemon juice with pea sprouts.
Bring salted water to a rolling boil in a large pot. Add the potatoes whole and boil until tender.
Combine the lemon juice, olive oil, and salt to make a dressing.
While the potatoes are still hot, cut them into small pieces. Drizzle with half of the dressing, and sprinkle with the lemon rub. Taste and add more rub, if needed.
In a separate bowl, toss together the pea sprouts and remaining dressing.
Just before serving, combine the potato and pea sprout mixtures. This salad tastes better if still warm when served.