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Homemade Pork Rub Recipe
Saffron Hodgson
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This simple BBQ Pork Rub is used for low and slow smoking. It is perfect for ribs, pork shoulder, pork neck, and other similar cuts.
Preparation
15
minutes
minutes
Ready in
15
minutes
minutes
Servings
1
Servings
Course
Condiment
Influence
Global
Difficulty
Beginner
Method
No Cook
Ingredients
3
tablespoons
brown sugar
2
tablespoons
salt
3
tablespoons
chili powder
1
teaspoon
cumin
1
teaspoon
mustard powder
2
teaspoons
garlic granules
1
teaspoon
cayenne pepper
1
teaspoon
black pepper
Directions
Measure out the brown sugar, salt, chili powder, cumin, mustard, garlic granules, cayenne, and black pepper.
Combine well until one homogeneous color.
Store in a clean jar in a cool, dark place.