Grilled Alaskan king crab is a killer dish to impress your friends. Grilling crab gives it a spectacular flavor, with the hint of smoke while the delicate seafood steams in the shell.
Grill the crab legs for 8 to 10 minutes if fresh or 12 to 15 minutes if frozen, with the lid closed. Turn after 5 minutes. The crab is done when you see a trace of sizzling natural juices on the grill.
Dipping Sauce
Whisk the ingredients together and divide among small dipping bowls.