Roast silverside and veggies is Ranger Nick’s signature dish and comes up as a treat. This dish is easy to cook around the campfire, as the meat and veggies are simply cooked together in your camp oven.
4 1/2poundscorned silverside(can be exchanged for corned brisket)
2potatoes
1onion
1piecepumpkin
1sweet potato
1largecarrot
1bulbgarlic
Equipment
Dutch oven
Directions
Cube the potato, onion, pumpkin, sweet potato, and carrot into equally sized pieces.
Drop the corned silverside onto a trivet smack in the middle of your camp oven. Place the cut veggies and garlic around the roast.
Give it a good 2 to 2 1/2 hours of cook time at roasting temperature, about 425 degrees F (220 degrees C). Give it a poke with some sort of probe to make sure clear fluids come out and it is ready for consumption.
When serving, take the roasted garlic out of the root end and squeeze the garlic over the meat in replacement of the traditional white sauce.