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A blue camp plate with a serving of peach crisp with a campfire in the background.

Gluten Free Peach Crisp Recipe

FoodologyGeeks
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You can prepare this gluten-free peach crisp before you head out on your camping trip, and then keep it in the cooler until you’re ready to cook it for dessert.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 4 Servings
CourseDessert
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

  • 1 cup steel-cut oats
  • 1/3 cup turbinado sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter cubed
  • 3 cups diced peaches

Equipment

  • Dutch oven
  • Parchment paper

Directions

  • Add the oats, sugar, cinnamon, and salt to a bowl. Mix to blend together. Add the cubed butter and toss to coat.
  • Place the crumble mixture into a ziplock bag and seal. Chill until needed.
  • Add the fruit to a parchment-lined Dutch oven. Top with the crumble mixture.
  • Start a charcoal fire in your fire pit. Once the coals are hot, spread them out and add the Dutch oven to the fire. Cover the top with hot coals.
  • Cook the crumble for 20 minutes. Check to see if the sauce is bubbly and the oats are brown. If not, cook a little longer.