Potato and Beef Hash Recipe
Potato and beef hash is prepared in a Dutch oven over an open fire, for a hearty and healthy meal at camp. With simple ingredients, like ground beef, potatoes, onions, and seasonings, this will make everyone happy.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 4 Servings
Ingredients
- 2 pounds ground beef
- 1/2 onion sliced
- 1 pound Yukon gold potatoes quartered
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Equipment
- Dutch oven
Directions
- Add all of the ingredients to a parchment-lined Dutch oven. Crumble the meat so that it is evenly distributed among the potatoes and onions.
- Once the coals are hot, spread them out and nestle the Dutch oven in the hot coals.
- Cover with the lid and place hot coals on top. Cook for 20 minutes.
- Remove the lid and check for doneness, cooking a little longer if necessary.
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