Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Camp Beef Fajitas Recipe
FoodologyGeeks
1
reviews
These camp beef fajitas are super easy to pull together for a meal around the fire. The secret is to prepare all of the meat and veggies at home before you leave for your trip.
Preparation
10
minutes
minutes
Cook
10
minutes
minutes
Ready in
20
minutes
minutes
Servings
4
Servings
Course
Lunch
Influence
Mexico
Difficulty
Seasoned
Method
Fry
Similar Recipes
Hand Food
Ingredients
1
pound
steak
sliced
1
tablespoon
taco seasoning
1/2
onion
sliced
1
red bell pepper
seeded and sliced
1
yellow bell pepper
seeded and sliced
4
tortillas
1/2
cup
guacamole
1/4
cup
shredded Mexican cheese
cilantro
to garnish
Equipment
camp stove
Directions
Sprinkle the steak with the taco seasoning.
Preheat the skillet, frypan, or flat top grill to medium heat.
Add the meat and cook until done.
Add the onions and bell peppers then continue to cook until the desired doneness.
Place the meat and veggies on the tortillas and top with the guacamole, cheese, and cilantro.