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Pork Skewers

BBQ Pork Skewers Recipe

FoodologyGeeks
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Juicy and tender pork skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.
Preparation 20 minutes
Cook 15 minutes
Ready in 35 minutes
Servings 6 Servings
CourseMain Dish
InfluenceGlobal
DifficultySeasoned
MethodGrill

Ingredients

  • 4 pounds pork tri-tip cut into chunks
  • 1/4 cup your favorite pork rub
  • your favorite BBQ sauce

Equipment

  • 6 bamboo skewers soaked

Directions

  • Soak the bamboo skewers in water while you prepare the meat.
  • Cut the meat into chunks and toss with the spice rub. Thread onto the skewers and set aside to let the meat come to room temperature before grilling.
  • Heat a grill to high heat.
  • Add the skewers, then reduce the heat to medium-high. Alternatively, sear the meat then move off the fire to finish cooking with indirect heat.
  • Cook the meat until it reaches an internal temperature of 165 degrees F (75 degrees C), about 15 minutes.
  • Add BBQ sauce a few minutes before they are done cooking.