Corn with lime butter is a simple, but tasty, way to serve corn. Wrapped in foil and tossed on the grill, the corn is served with tangy and spicy seasoned butter.
Place the butter, lime zest, lime juice, and chili blend into a glass bowl. Mix all the ingredients well and roll in a piece of cling wrap to make a sausage shape. Refrigerate.
Rub each corn cob with a little butter and place it onto a piece of oil. Lightly season with salt and pepper.
Wrap each corn cob and grill to your liking.
Slice the seasoned butter into rounds. Add the butter and lime wedges to a platter with the unwrapped corn cobs.