Perfect for hearty single servings while camping, this recipe for tacos in a bag is a popular meal among children and parents that don’t like doing dishes.
Heat up the nacho meat or chili. Let cool slightly, remembering that it will be held in people’s hands.
Prepare and lay out the toppings. Slice the lettuce and dice the tomato. Place the salsa, sour cream, cheese, guacamole, and similar in bowls. Then line up in the order that they would be added to the tacos.
Issue each guest with their bag of chips, then let themselves serve down the line of taco toppings!