This winter salad uses brussels sprouts and apples to create fresh flavors using seasonal produce of the cooler months, goes with your favorite grilled meat
In a small bowl whisk together the champagne vinegar, honey, olive oil, and salt. Leave to infuse while preparing the other ingredients.
Salad
Finely slice the brussels sprouts.
Chop the walnuts (size to personal preference).
Shred the cheese, if needed.
Thinly slice the apple, this must be done just before serving to stop it from going brown.
To Serve
Combine all the salad ingredients then toss with the honey dressing. It may be garnished with any of the individual ingredients such as cheese, apple, or full walnuts.