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Dutch Oven Brunch Pie Recipe
Ken Fisher
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Brunch pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch Oven baking a crust and filling are created.
Preparation
20
minutes
minutes
Cook
1
hour
hour
Ready in
1
hour
hour
20
minutes
minutes
Servings
6
Servings
Course
Lunch
Influence
Global
Difficulty
Seasoned
Method
Bake
Similar Recipes
Pie
Ingredients
1
pound
applewood smoked bacon
diced
6
eggs
3/4
cup
low fat milk
3/4
pound
ham
finely diced
3/4
pound
Swiss cheese
shredded (grated)
3/4
cup
leeks
sliced
1/2
cup
red bell peppers
(capsicum), diced
3/4
pound
broccoli
florets
1
medium
sweet onion
diced
1 1/2
cups
baking type mix
pastry or similar
1
teaspoon
white pepper
2
tablespoons
horseradish mustard
1/4
cup
fresh garlic
minced
Equipment
12 inch Dutch oven
Directions
In the lightly greased Dutch oven cook the bacon until limp and fat turning transparent. Drain and return to the Dutch oven.
In a medium bowl beat the eggs with the milk.
Blend into the egg mixture the ham, cheese, leeks, red bell pepper, broccoli, onion, baking mix, white pepper, horseradish mustard, and garlic.
Pour the egg mixture over the bacon in the Dutch oven.
Bake at 425 degrees F (218 degrees C) until a toothpick inserted into the center comes out clean. Once cooked, let stand for 5 minutes before serving.