Sittin’ chicken is injected with herbed butter, coated in seasoning, and cooked until moist and tender in a beer and apple juice combination. This is the perfect combination of flavors: both spiced and sweet.
Heat the grill to 350 degrees F (176 degrees C) and set up for indirect cooking.
Melt the butter in a saucepan over medium-low heat. Add garlic powder, onion powder, BBQ rub, and honey. Stir and cook until it is liquid.
Inject the butter mixture under the skin of the chicken, front and back.
In a ceramic stand, add the beer, apple juice, apple slices, and any remaining butter mix.
Cover the chicken evenly in the poultry seasoning.
Place the chicken on the stand and cook for about 1 1/2 hours until the internal temperature of the breasts is 160 degrees F (71 degrees C) and the thighs are 180 degrees F (82 degrees C).
Remove from the grill and let rest for 15 minutes before slicing.