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Planked Venison Steak Recipe

Tiffany Haugen
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Planked venison sSteak gets a smoky flavor by cooking on the grill. We’ve enjoyed this with bison, bear, and pronghorn meat, among others.
Preparation 20 minutes
Cook 25 minutes
Ready in 45 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt or meat tenderizer
  • 4 venison steaks 1-inch (2.5cm)
  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1 jalapeno peppers chopped
  • 1/2 cup chopped onions
  • 1 tomato chopped

Equipment

  • 1 soaked cooking plank

Directions

  • Sprinkle the dry mustard and salt or meat tenderizer over the steaks and lightly pound with a meat mallet or tenderizing tool.
  • Brush both sides of steaks with olive oil.
  • In a small bowl, mix the peppers, onions, and tomato.
  • Preheat a grill or oven to 350 degrees F (177 degrees C).
  • On a hot grill or skillet, sear the steaks for 30 seconds on each side.
  • Place half of the pepper mixture on a prepared plank. Place the steaks atop the pepper mixture and top with the remaining peppers.
  • Grill or bake for 20 to 25 minutes, or until the steaks reach desired doneness.
  • Serve directly on plank if desired.