Pepperoni Snack Sticks Recipe
This recipe is sponsored by Warpig Smokehouse.
Made of a combination of beef, pork, and bacon ends, Pepperoni snack sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.
Preparation 1 day
Cook 4 hours
Ready in 1 day 4 hours
Servings 100 Servings
Ingredients
- 80 pounds ground beef (20% fat)
- 20 pounds ground pork
- 10 pounds ground bacon ends
- 2 1/2 pounds salt
- 5 1/2 ounces crushed red pepper
- 3 ounces black pepper
- 3 ounces allspice
- 1 1/2 ounces cayenne pepper
- 4 ounces crushed fennel
- 4 ounces whole fennel
- 2 ounces garlic powder
- 3 ounces paprika
- 4 ounce fast cure
- 19 MM collagen casings
Equipment
- grinder
- stuffing tube
Directions
- Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours.
- Use the stuffing tube on your meat grinder to fill the collagen casings.
- Prepare your smoker to 180 degrees F (82 degrees C). Lightly smoke for 4 hours.
- After smoking, let cool then cut into 7-inch (18cm) sticks.
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