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White Turkey Chili Recipe
Tiffany Haugen
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White turkey chili made with a ground wild turkey or other upland game birds creates a tender hearty one-pot meal.
Preparation
15
minutes
minutes
Cook
40
minutes
minutes
Ready in
55
minutes
minutes
Servings
6
Servings
Course
Dinner
Influence
Global
Difficulty
Seasoned
Method
Stewed
Similar Recipes
Stew
Ingredients
1
cup
diced onions
4 to 6
cloves
garlic
minced
2
tablespoons
olive oil
2
pounds
turkey
ground or finely chopped
2
teaspoons
oregano
2
teaspoons
cumin
1
teaspoon
red chili flakes
2
cans (7 oz)
diced green chilies
1
tablespoon
green Tabasco sauce
6
cups
turkey broth
or chicken stock or broth
3
cans (15 oz)
cannellini beans
or white beans
1
cup
instant mashed potatoes
or real mashed potatoes
salt and pepper
to taste
1
lime
juiced
Equipment
pot
Directions
In a large pot, sauté the onions and garlic in olive oil on medium heat for 2 to 3 minutes.
Add the turkey, oregano, cumin, and chili flakes, then sauté for an additional 5 minutes.
Add the green chilies, tabasco, turkey broth, cannellini beans, mashed potatoes, salt, and pepper. Simmer for at least 30 minutes.
Remove the chili from the heat, add the lime juice and serve.