Flattened and weighted, flat Tuscan quail cooks quickly on the grill or griddle. Any upland game bird can marinate in this simple marinade for up to 12 hours.
Cut the birds through the backbone and press as flat as possible.
In a large bowl, mix the oil, garlic, rosemary, lemon juice and zest, salt, and pepper to make the marinade.
Marinate birds, refrigerated, for 6 to 12 hours.
Prepare a grill or griddle for high heat.
Remove the birds from the marinade and salt and pepper to taste.
Cover the bricks or heavy stones with foil.
Place the birds on the hot grill or griddle and place weights on top of them. Cook for 15 minutes per side or until the meat thermometer reaches 150 to 160 degrees F (66 to 71 degrees C).