Smoked Pecan and Feta Salad Recipe
This recipe is provided by Dipper's Backyard BBQ Wars.
This is a tasty and healthy salad that is a great option for your next outdoor event.
Preparation 25 minutes
Ready in 25 minutes
Servings 4 Servings
Ingredients
Smoked Pecans
- 1 cup pecans
Mustard Dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 2 tablespoons mustard
- 3 tablespoons oil
Mint Salad
- 3 tablespoons fresh mint
- 1/2 red onion sliced
- 1 orange segmented
- 4 cups arugula
To Assemble
- 4 tablespoons crumbled feta cheese
Equipment
- 1 chunk peach wood
Directions
Smoked Pecans
- Place a piece of peach wood in a disposable pan poked with holes, place over a gas burner and wait until the wood starts to smoke. Reduce the heat and leave for 30 minutes.Alternatively: Spread the pecans on a plank and smoke in a smoker for 30 minutes.
Mustard Dressing
- In a small bowl, combine the vinegar, lemon juice, sugar, mustard, and oil.
Mint Salad
- In a large bowl mix together the mint, red onions, orange segments and rocket.
To Assemble
- Dress the salad with the vinaigrette, top with the smoked pecans and feta. Serve immediately.
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