Beer Braised Rabbit Hindquarter Recipe
Not as common as it once was rabbit if cooked right still is a great meal. One great example of how to cook it correctly is this Beer Braised Rabbit Hindquarter recipe.
Preparation 10 minutes
Cook 35 minutes
Ready in 45 minutes
Servings 2 Servings
Ingredients
- 1 bell pepper
- 1 large onion
- 1 tablespoon unsalted butter
- 1 teaspoons minced garlic
- 2 rabbit hindquarters
- all purpose rub
- 1 can (12 oz) beer
Equipment
- skillet
- charcoal grill (or gas)
Directions
- Slice the bell pepper and onion into strips. Melt the butter in a skillet then add the bell pepper and onion along with the garlic and saute.
- Season the rabbit with the dry rub then char on a hot charcoal grill.
- Add the chared rabbit to the skillet with the vegetables then add the beer.
- Simmer the rabbit on a gentle simmer until the beer has reduced down and the rabbit is fork-tender. This takes about 25 minutes.
- Serve with vegetables and fresh bread to mop up the juices.
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