Preheat the closed grill or smoker to 275 degrees F (135 degrees C). Then add a chunk of apple wood.
Rib Seasoning
Remove the silver skin from the bottom side of the ribs. Trim as/if needed.
Rub a thin layer over all the ribs. Place the ribs bottom side up then add a light coating of the bold and beefy rub, then top with a light coating of the sweet and savory rub. Turn the ribs over and repeat with the top side.
Place the ribs in the preheated closed grill. Cook for 90 minutes.
Wrapping the Ribs
Layout a double layer of foil then place the ribs on top, meat side down. Add the Tenessee Red Sauce, then tightly wrap with the foil.
Return to the grill and cook until the meat has pulled back and is exposing the bones. About 90 minutes.
Honey Glaze
In a bowl combine the BBQ sauce, honey, and brown sugar. Stir until well combined and the brown sugar is dissolved.
Remove the ribs from the grill and cover them all over with the glaze. Return to the grill and cook for 10 minutes until the glaze has set to the meat and is tacky.Alternatively, add each ingredient directly onto the ribs.
Remove the ribs from the grill and rest for 10 minutes, then serve.