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–+ servings
Six chicken thighs are heavily seasoned and resting on a white plate next to a bamboo cutting board.

Hot Nashville Boneless Thighs Recipe

BBQ Tourist
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Here’s an easy recipe for Hot Nashville Boneless Thighs that you can make on the grill with crispy pork rind breadcrumbs.
Preparation 10 minutes
Cook 12 minutes
Ready in 22 minutes
Servings 4 Servings
CourseAppetizer
InfluenceNorth American
DifficultySeasoned
MethodFried Not Fried

Ingredients

  • 8 boneless chicken thighs
  • duck fat spray
  • 1 cup pork panko as needed
  • 2 tablespoons hot chicken seasoning or rub, as needed

Directions

  • Preheat a grill for high heat and oil the grates.
  • Spray the chicken thighs with the duck fat spray. 
  • Combine the pork panko and chicken seasoning in a large bowl. Coat each chicken thigh evenly with the mixture. 
  • Grill the chicken until it reaches an internal temperature of 165 degrees F (75 degrees C), this takes about 10 to 12 minutes, flipping them halfway through.