• Preheat the smoker to 300 degrees F (150 degrees C).

Siracha and Honey Sauce

• Add the butter to the heatproof bowl and place it in the smoker until the butter has melted.
• Add the honey and sriracha to the melted butter then stir until well combined. Leave in a warm place until needed.

Chicken Wings

• Toss the chicken wings in the BBQ rub so evenly coated. If using a Gateway Drum Smoker, place the rack on the middle level.
• Add the seasoned chicken wings to the smoker spreading them evenly across the rack so they evenly get heat. Leave to cook for 30 minutes.
• Turn all the chicken wings over then cook for an additional 30 minutes.
• Check that the wings are cooked, if not continue to cook while checking regularly until cooked through. 
• Once the chicken wings are cooked ad them to the sriracha and honey sauce and toss until well coated. Serve immediately.