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Dutch Oven Soda Bread Recipe
Saffron Hodgson
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Soda bread is a quick bread popular in historic and outdoor cooking. The reaction between the soda and buttermilk’s lactic acid creates a light texture.
Preparation
15
minutes
minutes
Cook
20
minutes
minutes
Ready in
35
minutes
minutes
Servings
4
Servings
Course
Side Dish
Influence
European
Difficulty
Beginner
Method
Bake
Similar Recipes
Bread
Ingredients
2
cups
all-purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
buttermilk
Equipment
8 inch Dutch oven
Directions
Preheat the Dutch oven.
Combine the flour, baking soda, and salt in a bowl.
Add the buttermilk and combine well. Transfer to a clean surface and work gently to get a smooth dough.
Transfer the mixture to a clean surface and work gently to get a smooth dough.
Place the dough ball in the preheated Dutch oven. Using a floured knife place a cross on the top of the loaf.
Set the Dutch oven to about 425 degrees F (220 degrees C) and cook for 20 to 30 minutes or until browned and cooked through. Serve warm with butter.