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Whiskey Stave Smoked Cheeseburger Recipe
Boomas Bromage
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Smokey and savory, the Whiskey Stave Smoked Cheeseburger is sure to be a hit at your next barbecue or cookout. Topped with bacon jam and blue cheese, this burger is amazing.
Preparation
15
minutes
minutes
Cook
20
minutes
minutes
Ready in
35
minutes
minutes
Servings
4
Servings
Course
Lunch
Influence
Global
Difficulty
Seasoned
Method
Smoke
Similar Recipes
Burgers
,
Hand Food
Ingredients
1
pound
hand-ground beef chuck
salt
4
brioche buns
4
slices
blue cheese
8
tablespoons
bacon jam
for serving
Equipment
smoker
whiskey stave chips
Directions
Loosely pack together the beef and salt, then form into four patties.
Heat a smoker to 250 to 300 degrees F (121 to 148 degrees C). Add whiskey stave chips to the smoker.
Cook the burgers over indirect heat until cooked until your desired doneness, about 20 minutes.
Serve on a brioche bun topped with blue cheese and bacon jam.