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–+ servings
Green beans in a thick sauce are in a skillet sprinkled with crispy fried onions.

Green Bean Casserole Recipe

Saffron Hodgson
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Green Bean Casserole is often associated with an American Southern Thanksgiving but at our house it has become a year round easy camp cooking dinner.
Preparation 5 minutes
Cook 25 minutes
Ready in 30 minutes
Servings 4 Servings
CourseSide Dish
InfluenceNorth American
DifficultySeasoned
MethodSimmer

Ingredients

  • 1 can green beans drained
  • 1 can sliced mushrooms drained
  • 1 can cream of mushroom or chicken soup
  • 1/2 can milk (optional)
  • 1/2 cup fried onions for topping (optional)

Equipment

  • skillet

Directions

  • In a skillet add the green beans, mushrooms, cream of mushroom soup, and 1/2 a can of milk.
    Tip: If you aren’t in a position to take milk camping you can substitute it with the fluid in the green bean can.
  • Simmer the skillet contents until well combined.
  • Sprinkle with the fried onions just before serving. If you add the fried onions too soon they will go soggy.