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Steamed Stuffed Artichokes Recipe
Tom Brewer
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When there are fresh artichokes available, stuffing them is a wonderfully simple yet tasty option. It is great for camping as it’s unlikely they will burn.
Preparation
20
minutes
minutes
Cook
1
hour
hour
Ready in
1
hour
hour
20
minutes
minutes
Servings
4
Servings
Course
Appetizer
Influence
Italy
Difficulty
Seasoned
Method
Steam
Ingredients
Stuffing
2
cups
Italian breadcrumbs
1
cup
shredded Parmesan cheese
1/2
cup
shredded Mozzarella cheese
2
tablespoons
olive oil
or as needed
Artichokes
4
artichokes
1/2
cup
shredded Mozzarella cheese
Equipment
steaming pot
Directions
Stuffing
In a bowl combine the Italian breadcrumbs, Parmesan cheese, and mozzarella cheese.
Slowly add the olive oil until the mixture appears moistened.
Artichokes
Wash the artichokes and cut the base so they sit flat, then cut the tips off the leaves.
Stuff the stuffing mixture between all the leaves. It may be necessary to really push it in to make sure it is truly stuffed.
Top each artichoke with some more mozzarella cheese.
Place the artichokes in a steaming pot, then steam for 1 hour. Make sure the artichokes are not sitting in the water.