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BBQ Plank Focaccia Recipe
Saffron Hodgson
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Although not common, it is possible to cook bread on a plank, like a thin-style bread such as focaccia. This is a good option that allows it to cook through on a BBQ or in a smoker.
Preparation
15
minutes
minutes
Cook
35
minutes
minutes
Ready in
50
minutes
minutes
Servings
4
Servings
Course
Side Dish
Influence
Italy
Difficulty
Seasoned
Method
Bake
Similar Recipes
Bread
Ingredients
1
cup
all-purpose flour
2
tablespoons
salted butter
7
tablespoons
milk
1
sprig
rosemary
chopped
1/2
teaspoon
flaky sea salt
to taste
1
tablespoon
extra virgin olive oil,
for drizzling
Equipment
1 cooking plank
Directions
Place the plank in a BBQ or smoker at 350 degrees F (175 degrees C) to preheat.
Rub the flour and butter together.
Mix in the milk until fully absorbed. Use your hands to knead together and make it smooth.
Shape the dough to fit on the plank then place the shaped dough on the preheated plank.
Sprinkle with the rosemary and flaky sea salt.
Drizzle with the olive oil, then press your fingers into the dough to create dimples.
Place the plank in the preheated BBQ and cook for 35 minutes.