1cupKiller Hogs Vinegar Sauceor your favorite sauce
Prepare a charcoal grill for direct grilling. Divide the hot charcoal evenly across the front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over the hot coals for smoke flavor.
Season each steak with the rubs.
Place the steak on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each, or until the outside begins to darken.
Place the steaks onto individual pieces of foil and top with 2 tablespoons butter and a drizzle of honey each. Wrap completely and return the pork to the raised cooking rack.
Continue to cook until the internal temperature reaches 190 to 195 degrees F (88 to 91 degrees C), about 30 minutes.
Carefully unwrap each steak and brush with the vinegar sauce.
Remove the raised rack from the grill and place the steaks directly on the grates to sear each side, about 4 minutes per side.