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Tortilla Chips Recipe
Ash Hodgson
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If you run out of chips and have some tortillas sitting around, you can turn them into Tortilla Chips to snack on by baking until crisp.
Preparation
15
minutes
minutes
Cook
20
minutes
minutes
Ready in
35
minutes
minutes
Servings
4
Servings
Course
Snack
Influence
Mexico
Difficulty
Beginner
Method
Bake
Similar Recipes
Finger Food
Ingredients
5
tortillas
olive oil
for brushing
salt and pepper
to taste
Equipment
camp oven
Directions
Cut the tortillas into 1-inch (3cm) triangles.
Lay the triangles on a baking pan, brush with the oil, then season with salt and pepper.
Put in the camp oven and bake for 20 minutes or until golden brown.
Let the tortilla chips cool for 10 minutes before eating.