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Fried-Not-Fried Flathead Tails Recipe
Justin Gradon
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This recipe is provided by Dipper's Backyard BBQ Wars.
This flathead tails recipe shows that you can cook crumbed items outdoors easily and with less fat than traditional methods, making it even more healthy.
Preparation
15
minutes
minutes
Cook
12
minutes
minutes
Ready in
27
minutes
minutes
Servings
4
Servings
Course
Dinner
Influence
Global
Difficulty
Seasoned
Method
Fried Not Fried
Ingredients
Batter
3/4
cup
all-purpose flour
(plain flour)
1/2
teaspoon
salt
1/2
teaspoon
white pepper
1
can
pale ale beer
Flathead Tails
2
pounds
flathead tales
2
cups
Panko breadcrumbs
Equipment
grill
kettke cone or similar
Directions
Preheat a grill using a kettle cone to create hot and cool zones.
Batter
Combine the flour, salt, and white pepper in a bowl.
Slowly add the pale ale beer whisking constantly to keep it smooth. Once you get the desired thickness stop adding the beer.
Flathead Tails
Trim the flathead tails if needed.
Place the Panko breadcrumbs in a shallow dish.
Gently dip the flathead in the batter then place in the breadcrumbs to completely cover.
As soon as all the flathead is battered and crumbed, gently lay around the preheated grill in the cool zone.
The flathead is cooked when brown, about 12 minutes. Serve immediately