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A bunch of prosciutto-wrapped scallops cooking on a grill.

Prosciutto-Wrapped Scallops Recipe

Scott Mech Gould
0
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This recipe is provided by Dipper's Backyard BBQ Wars.
Prosciutto-Wrapped Scallops are seasoned simply with salt, pepper, and garlic powder, then grilled for a crisp outside and tender center.
Preparation 20 minutes
Cook 5 minutes
Ready in 25 minutes
Servings 4 Servings
CourseAppetizer
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 12 scallops
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 12 pieces prosciutto

Equipment

  • 12 toothpicks
  • grill

Directions

  • Preheat a grill for direct high heat, about 500 degrees F (260 degrees C).
  • Season the scallops with salt, pepper, and garlic powder.
  • Wrap each scallop with a piece of prosciutto and hold it in place with a toothpick.
  • Grill for about 2 minutes per side or until the prosciutto gets a little brown color. Serve immediately.