This recipe is provided by Dipper's Backyard BBQ Wars.
Lamb cutlets are a nice change to cook while camping with a lot of various cooking options, this recipe uses a whole grain mustard slather before being fried.
In a small bowl, combine the olive oil, salt, sugar, pepper, butter, garlic, whole grain mustard, red pepper flakes, cumin, orange juice, and rosemary.
Lamb
Slather the lamb cutlets evenly in the mustard slather.
Rest the slathered lamb cutlets while heating the frypan. The heat should be at a medium temperature so as to not burn the slather while giving time to cook the lamb all the way through.
Cook the lamb until the desired doneness, aiming for a slightly blush pink color when sliced.
Remove from the frypan and let the lamb rest before serving.