Grilled Potato Salad Recipe
This recipe is provided by Dipper's Backyard BBQ Wars.
If you are looking for a different spin to your potato salad try this version that uses grilled potatoes in a light lemon and dill dressing.
Preparation 15 minutes
Cook 30 minutes
Ready in 45 minutes
Servings 4 Servings
Ingredients
Dill Dressing
- 1 red onion finely diced
- 1 lemon juiced
- 1 tablespoon olive oil
- salt to taste
- 1 bunch fresh dill finely diced
Grilled Potatoes
- 2 pounds potatoes
Equipment
- grill
Directions
Dill Dressing
- In a large bowl combine the onions, lemon juice, olive oil, salt, and a pinch of the finely chopped dill. Combine well.
- Set aside the dressing for the flavors to blend while cooking the potatoes.
Grilled Potatoes
- Preheat a grill to a very hot direct grilling temperature, about 600 degrees F (315 degrees C).
- Clean and then dice the potatoes into even pieces, chunky works best.
- Bring a pot of water to a boil, add the potatoes and cook until starting to soften, remove from the heat then drain.
- Add the potatoes to the preheated grill then cook until they are brown and crisp on the outside.
- Remove the potatoes and place in the dill dressing while still hot and toss. Serve immediately topped with the remaining dill.
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