When looking for the ideal accompaniment for your next BBQ this Steak Pepper Sauce should make the shortlist, it is flavorful without being overpowering.
In a small skillet over medium heat, add the butter, green peppercorns, and garlic.
Sauté the peppercorns and garlic until aromatic. Add the white wine and simmer until 2/3 of the wine has evaporated.
Add the cream to wine and peppercorns then stir intermittently while simmering. Simmer for at least 3 minutes so the flavors have a chance to meld. Tip: The pepper sauce can be cooked as long as you would like, the longer it cooks the thicker it will get and the peppercorns have the chance of getting mushy.