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Two servings of the Raspberry Arnold Palmer in jars, with the remaining in a jug in the background.

Raspberry Arnold Palmer Recipe

Ash Hodgson
0
reviews
A Raspberry Arnold Palmer is a great drink to finish off a day in the sun. It is sweet, refreshing, and has the bonus of using healthy fruit.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 8 Servings
CourseDrink
InfluenceNorth American
DifficultySeasoned
MethodSimmer

Ingredients

Raspberry Syrup

  • 1 1/2 cups raspberries fresh or frozen
  • 1/3 cup white sugar
  • 1/3 cup water

Arnold Palmer

  • 2 cups water
  • 2 slices fresh ginger
  • 3 English breakfast tea bags
  • 8 cups lemonade
  • 2/3 cup white sugar
  • ice
  • raspberries to garnish
  • lemon slices to garnish

Equipment

  • 1 pot
  • 1 serving jug

Directions

Raspberry Syrup

  • In a pot bring the raspberries, sugar, and water to a boil while stirring.
  • Strain over a bowl pressing to get all the liquid then discard the solids.

Arnold Palmer

  • In a pot bring to the boil 2 cups of water with the ginger.
  • Remove from the heat and add the tea bags. Let steep for 5 minutes then remove the tea bags.
  • In a large serving jug, add the cooled tea, raspberry syrup, and lemonade together until well combined. Add additional sugar, stirring after each addition, until it reaches your preferred sweetness. 
    Tip: The amount of added sugar can vary significantly based on the sweetness of the raspberries and lemonade used.
  • Chill until ready to serve. Serve over ice and garnish with additional raspberries and lemon slices.
    Tip: For an added twist try freezing the garnish raspberries.