Stew Ideas- Page 2 of 3

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Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

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Pork Tangine

The joys of sweet and savory, crunchy and soft all come together in this soup-type stew of Pork Tangine. Serve this fragrant dish over couscous or rice. If you don’t want to use the oven, an alternate cooking method is a slow simmer on the stove, in a covered pan.

By: Tiffany Haugen

4 to 6 People

1 hour5 min 01:05

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Venison Meatballs

Venison Meatballs are a special take on the classic dish, Swedish meatballs. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat.

By: Tiffany Haugen

4 People

1 hour5 min 01:05

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Italian Venison Stew

Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. This thick stew is great served with bread or over baked potatoes.

By: Tiffany Haugen

4 People

2 hours20 min 02:20

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Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

By: Kathy Pullin

4 People

2 hours10 min 02:10

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Easy Sloppy Joes

Sloppy Joes are a classic American dish which is effectively seasoned ground beef served in a rolls, making it a quick and easy camp meal. Perfect to be cooked in a Dutch oven.

By: Deb Basquez

4 People

30 min 00:30

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Tropical Mango Chilli Chicken

If you love Chilies, you will love this Tropical inspired stew that features Chicken and Mango, in a coconut based sauce. Fully cooked in a Dutch oven.

By: Joy White

4 People

45 min 00:45

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Beef and Vegetable Stew

Perfect Dutch oven dinner for those cold camping evenings Beef and Vegetable Stew is both easy to cook and enjoyable to eat. Serve with fresh baked breads.

By: Saffron Hodgson

4 People

2 hours15 min 02:15

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Ratatouille

Ratatouille is a hearty vegetable one pot dish that is easy to make while camping. Ratatouille origins are from France and trace back into the 18th century.

By: Saffron Hodgson

6 People

30 min 00:30

Campfire Beef Stew

Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.

By: Ali Kane

6 People

1 hour50 min 01:50

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Chili Con Carne

Chili Con Carne is a common go-to camp meal, that is an amazingly healthy, high protein recipe packed with flavor, with a lot of flexible ways to be served.

By: Saffron Hodgson

6 People

1 hour 01:00

Spicy Dutch Oven Chili

Chili is a popular meal around the campfire because it is easy to make, hearty, and warming. This Spicy Dutch Oven Chili turns up the heat with hot Italian sausage, peppers, and spices.

By: Jackie Freeman

8 to 10 People

1 hour 01:00