Marinated, smoked, and then cooked in sangria wine, this Smoked Sangria Pork Butt is perfect for sandwiches or eating as-is.
Look forward to seeing you next time you are looking for an outdoor cooking recipe.
All rights reserved © 2017 Bush Cooking
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.