Gas Stove Archives | Bush Cooking

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

No Reviews

Pea and Ham Soup

There is something hearty and filling about a good Pea and Ham Soup. Perfect camping after a long day in the outdoors. This is a great option to use up leftover ham.

By: Saffron Hodgson

4 People

2 hours 45 min 02:45

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Hike Noodle Soup

This is a light weight and very tasty Noodle Soup perfect for a day Hike or overnight trek. You can add protein such as dried sausage, jerky, or similar to make a more complete meal.

By: Ash

1 People

10 min 00:10

No Reviews

Green Bean and Feta Salad

This Green Bean and Feta Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. It is a great alternative to a traditional lettuce based salad, or as a vegetarian main.

By: Scott Mech Gould

2 People

25 min 00:25

Poached Butter Chicken in White Wine Sauce

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Butter Poached Chicken with Wine Sauce

This Butter Poached Chicken with Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Poaching in a barbecue is a great way to treat more gentle meats to get the smoke flavor but not dry it out.

By: Justin Gradon

2 People

1 hour 20 min 01:20

No Reviews

Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

No Reviews

Mint, Feta and Rocket Salad with Smoked Pecans

This Mint, Feta and Rocket Salad with Smoked Pecans recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. It adds a fresh bright, fresh healthy element to your lunch or dinner.

By: Scott Mech Gould

4 People

15 min 00:15

No Reviews

Deep Fried Turkey

Whether you’re getting ready to celebrate Thanksgiving, or just want a large meal to impress your guests, try Deep Fried Turkey. This technique results in a perfectly crisp skin and moist meat.

By: Boars Night Out

8 to 12 People

1 hour 30 min 01:30

No Reviews

Roasted Poblano Pasta Salad

A quick and easy dinner, Roasted Poblano Pasta Salad, will impress your guests. Plenty of savory Italian flavors, with a bit of heat, are combined in one dish.

By: Kathy Pullin

4 People

45 min 00:45

No Reviews

Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

By: Kathy Pullin

4 People

2 hours 10 min 02:10

No Reviews

Country Boys Benedict

Country Boys Benedict is a combination of biscuits and gravy and eggs Benedict. Here, the traditional Southern meal of biscuits and gravy is topped with a poached egg.

By: Mark Lambert

8 People

1 hour 01:00

No Reviews

Smashed and Stuffed Potatoes

Smashed and Stuffed Potatoes make for a great appetizer or side dish. Golden potatoes are cooked, smashed, and then topped with cheese and bacon.

By: Mark Lambert

4 People

45 min 00:45

Equipment: Gas Stove

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