Beef Tenderloin is seared, smoked, then sliced and placed on top of toasted French bread and drizzled with a homemade Chimichurri.
Passionate outdoor cooking judge and cook
Danny Kennedy aka “Hogtail”, has been a pitmaster for 25 years, notably assistant head-cook for Smokers Anonymous.
These days Danny can be seen joyfully sharing his outdoor cooking passion as one of the most active Steak Cookoff representatives in America, yet still find time to experiment at home and cook for his friends.
Also a certified judge for MBN, KCBS, WFC, and SCA.