Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.
Recipe developer, food stylist, culinary tinkerer and mama of two kitchen monkeys! When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging nerf bullets.
Jackie has worked in the culinary field for almost 20 years. She has been a line cook, cheese maker and farm hand, private chef, caterer, culinary instructor, food stylist, recipe developer and editor, and a radio and video personality.
Her favorite quote is from the always admirable Julia Child: “If you’re afraid of butter, use cream.”