Pork Chops are grilled to perfection after being stuffed with a Spinach-feta mixture and smothered in a mustard mop sauce. Perfect for any backyard barbecue.
BBQ Brian is the author of the best-selling book Grilling with the House of Q. House of Q is a home-based business, shared between the husband and wife team of Brian and Corinne. Between creating original (and award-winning) recipes, manufacturing a product, sales, shipping, accounting, bottle washing, marketing, frequent TV, radio and trade-show stage presentations, web mastering and anything else that comes up with running a business, yup, Brian and Corinne are doing it.
The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including First Place in the rib category at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack Daniel’s World BBQ Championships in Lynchburg, Tennessee in 2009 and 2014 with awards at both events. The team was awarded the 2014 Team of the Year by the Canadian BBQ Society (visit their Competition & Awards page for details). Launched in 2007, the House of Q BBQ sauce and spice line-up has won awards across North America, including best BBQ sauce twice at the BBQ on the Bow in Calgary, AB, for their Apple Butter BBQ Sauce. Their Slow Smoke Gold BBQ Sauce and Slather won Second Place two years in a row at the prestigious American Royal World Series of BBQ in Kansas City, MO. House of Q products have a loyal following and are hot sellers at specialty retailers across Canada. Since 2007, the House of Q BBQ team, led by BBQ Brian Misko, has appeared on Global TV BC’s Morning News in the summer months, providing the BBQ Tip of the Week. House of Q has also appeared on TV in Edmonton, Calgary, Toronto and on radio programs across Canada.