Originally made to celebrate Fat Tuesday for Mardi Gras, these Blueberry Ricotta Pancakes are fluffy and delicious. These pancakes have a surprising and tasty blueberry twist.
Angie Quaale has worked in the food and hospitality business for most of her career, including several years in hotels and fine dining. Those experiences led to a career in commercial food sales, specializing in menu development and retail food distribution. She opened Well Seasoned, a gourmet food shop in the Fraser Valley, in 2004. The shop carries thousands of products from, sourcing them locally and around the world.
Angie and her teammate/partner, David Gassaway, travel all of North America competing in BBQ contests as part of the Well Seasoned & Canada Q Crew BBQ Team. In 2011, the team traveled to Tennessee to represent Canada at the Jack Daniels World Invitational BBQ Championships. They won a 3rd place trophy for their Chef’s Choice entry.
Angie is the Past President and Past-Board Member of many organizations, including of the BC chapter of Les Dames d’Escoffier, the Pacific Northwest BBQ Association and the Greater Langley Chamber of Commerce. Recently, Angie was awarded the very prestigious George Preston Memorial Business Person of the Year Award by the Greater Langley Chamber of Commerce. She has also been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008.